We are thrilled to present the first bottling of the custom mash bill we created with Castle & Key, and the first whiskey to come out of the resurrected Old Taylor Distillery since its abandonment in 1972. This is a big moment for Pinhook and for American whiskey
The notably high proportion of malted barley in the mashbill distilled at Castle & Key brings “a savory, nutty, umami element that adds complexity, depth of flavor, and a rich, creamy texture.”
