Detailed Description
The second in Glenmorangie’s series of Private Editions (the first being the hugely popular Sonnalta), Finealta has sparked interest in that some lightly peated barley has been used in its creation – supposedly inspired by an (ahem) recently-discovered 1903 order for Glenmorangie from the Savoy hotel. The name is Gaelic for ‘Elegance’, it says here, and Finealta has been matured in ex-sherry and plain new American oak casks.
Glenmorangie Finealta Private Edition Highland Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Full-bodied aroma.
Palate: There is a much greater presence of peat in the taste than the nose suggests. The smokiness quickly hits the palate and then tapers off.
Finish: Long and dry with gentle warm spice.
Distillery Information
The Glenmorangie distillery was established in 1843, on the Dornoch Firth by brothers William and John Matheson. The site originally held a farm distillery under the name Morangie. There is evidence that distillation was carried out at this site during the early 18th century. Production began in November of 1849. During the latter part of the 19th century Glenmorangie began overseas exportation and destinations included Europe and the United States.
