Detailed Description
A 1974 Garnheath single grain whisky from indie bottler Douglas Laing, matured in a single barrel for 46 years before being bottled in April 2020 as part of its Xtra Old Particular series. Aromas of honey-nut cereal, golden syrup and rich honey fill the nose, complemented by notes of fudge, vanilla, maple syrup and waffles on the palate.
Garnheath 1974 46 Year Old Xtra Old Particular Single Grain Scotch Whisky | 700ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: Firm, powerful. A well-balanced attack gives equal footing to aromas of peat, smoke, spices.
Finish: Long lasting smokiness.
