Detailed Description
A 10-year-old blended malt from Douglas Laing, made with whiskies produced across all of Scotland, created to celebrate the indie bottler’s 70th anniversary. Aromas of orange boiled sweets, liquorice, toast with honey and driftwood fill the nose, and the palate offers notes of butterscotch, peppery peat smoke, chocolate buttons and brown sugar. The label features the characters from Douglas Laing’s regional malts, including Big Peat, the Scallywag, the Timorous Beastie, the Epicurean, the Rock Oyster and the spider from the Gauldrons, and part of the tube it comes with twists so that you can make them swap heads.
Douglas Laing Remarkable Regional Malts 10 Year Old Blended Malt Scotch Whisky Tasting Notes
Nose: Aroma is very pleasant.
Palate: The taste almost is really just a short beginning that crescendos and transitions extremely smoothly into the finish.
Finish: A very long finish.
