Clontarf Irish Whiskey is named after the legendary Battle of Clontarf, led by the High King Brian Boru, which sent Viking invaders packing from Ireland in 1014. This whiskey is produced from a blend of single malt and grain whiskey. It is triple distilled and then aged for at least 4 years in bourbon, charred oak casks. Clontarf is delicious neat and in a variety of cocktails.
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Description
