Every bottle of Abre Ojos is made in small batches, twice distilled from 100% naturally grown Blue Weber Agave, fermented in open air vats, and cooked in traditional brick ovens before being hand labeled in the town of Tequila, Mexico.
Tasting Notes: Deep rich agave aromas with flavors of salted caramel, vanilla, chocolate, and bananas. Slight essence of oak, followed by a very pleasant lingering finish.
Aging: Up to 6 months in American Oak whiskey barrels.
Alcohol: 40% by Vol.
