Detailed Description
2017 Continuum shows freshness, hinting at rose petal on the nose with cacao, black cherry and plum giving way to a plush, silky mid palate. Fine tannins of crushed stone and subtle undertones of tapenade are present through a beautifully persistent finish.
Reviews:
- Wine Advocate: A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent.
- James Suckling: Wonderful blackberry and blackcurrant aromas here with hints of mint and fresh sage. Some cassis. Wrought iron, too. Full-bodied, tight and elegant with lovely tension. Beautiful. Ends fine and focused.
Producer Information
Continuum was founded in 2005 by renowned Californian winemaking pioneer Robert Mondavi and two of his children, Tim and Marcia. The winery concentrates on Bordeaux-style red wine blends from grapes grown on the Napa Valley estate. The Continuum vineyard was bought in 2008 and is located on Pritchard Hill, above the famous valley. However, it wasn’t until the 2012 vineyard that the wines were entirely produced from estate fruit. Previous vintages were sourced from Marjorie’s Vineyard within Mondavi’s To Kalon vineyard in Oakville, as well as from parcels in Stags Leap District. The winery, designed by the famous winery architect Howard Backen, was completed in 2013, just in time for Tim Mondavi’s 40th year as a winemaker.
