Detailed Description
A unique whisky from Glenmorangie ‚Äì everything about The Taghta was designed by consumers: the finishing cask, the name and the label design. Taghta (pronounced tuh-tah) is Scots Gaelic for ‘chosen’ and the whisky was finished in ex-Manzanilla casks.
Glenmorangie The Taghta Highland Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Salted nuts, toffee, linseed oil touches, dried fruit, dried orange peel and a touch of sweet balsamic.
Palate: Very smooth with a caramel texture.
Finish: Quite rich and lovely smooth texture.
Distillery Information
The Glenmorangie distillery was established in 1843, on the Dornoch Firth by brothers William and John Matheson. The site originally held a farm distillery under the name Morangie. There is evidence that distillation was carried out at this site during the early 18th century. Production began in November of 1849. During the latter part of the 19th century Glenmorangie began overseas exportation and destinations included Europe and the United States.
